| Management number | 231902843 | Release Date | 2026/06/18 | List Price | $43.87 | Model Number | 231902843 | ||
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Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles. Read more
| ISBN10 | 3319429892 |
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| ISBN13 | 978-3319429892 |
| Edition | 1st ed. 2016 |
| Language | English |
| Publisher | Springer |
| Dimensions | 6.14 x 0.81 x 9.21 inches |
| Item Weight | 1.78 pounds |
| Print length | 353 pages |
| Part of series | Fungal Biology |
| Publication date | November 15, 2016 |
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